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Learn how to make German spaetzle from scratch

Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it looked like an egg yolk. Cut into it with a fork and it runs like a sunny side up. But put it in your mouth, and surprise! Mango.
Joshua Tibbetts Mike Phillips Joshua Tibbs Tibbetts Steven Prochaska Taylor Friese Red Table Meat Co

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