Page 3 - Chef Tom News Today

The 'Nomad Dinner' will be available to sample at The Abu Dhabi EDITION for one night only, Saturday October 29

A Glasgow woman has won an award for her volunteer work at a star-studded awards ceremony.

Just in time for National Seafood Month (October), two of the leading plant-based seafood (kelp) and seafood-alternative companies are set to make a major splash together.

From a new bar and grill in Canton to a reimagined Milford restaurant, heres what happening around the region.

In March, doctors told Ladda Bistro chef Tom Sarrtsud he has Stage 4 lung cancer.

For those looking to carry healthy habits into the Eid break, Abu Dhabi’s first permanent five-star vegan brunch is launching next week...

A MICHELIN-STARRED chef has shared his favourite Easter recipes ahead of hosting a food festival in the city this summer.

/PRNewswire/ -- Today, Esquire by Coopers Hawk announces its March 21st opening in Chicagos Gold Coast and welcomes James Beard Award-Winning Chef, Top Chef...

Tuesday, March 1 Re-Tale Shop: 10 a.m.-2 p.m., Tuesdays and Saturdays. Used books and more, at 25 Rives Street, next to the library. Hosted by the Friends of the Rhinelander District Library. RHS Band Mardi Gras FUNdraiser: 5-8 p.m., CT’s Deli, downtown Rhinelander. Live music by Green Shades Jazz

In the final days of the Year of the Ox, we recap the most interesting restaurant & bar openings in Shanghai.