Chef Training News Today

The Weston, a new hotel just up the road from Vermont Country Store, advertises as “The newest destination for today’s discriminating traveler.”

Celebrated and veteran chef will lead culinary team at Bartolotta’s Lake Park Bistro following five-year turn as Executive Chef of Mr. B’s – A Bartolotta Steakhouse – Brookfield

Future chefs and restaurant workers right out of high school are getting a career boost thanks to the new Encore Job Training Center.

Loyalist College in Belleville is hosting in-person Convocation ceremonies this week. The College will be cele...

Kuma’s Corner, known for its nationally acclaimed, award-winning burgers, has appointed Mike Kosiak to Director of Operations (DOO) to oversee all four of its Chicagoland restaurants including the original Avondale location, Chicago’s West Loop, Schaumburg, and Vernon Hills. Kosiak joins Kuma’s Corner with almost a decade of executive management experience and, most recently, held leadership positions at Hogsalt Hospitality’s Small Cheval and Au Cheval in Chicago. As DOO, Kosiak is task...

Kuma’s Corner, known for its nationally acclaimed, award-winning burgers, has appointed Mike Kosiak to Director of Operations (DOO) to oversee all four of its Chicagoland restaurants including the original Avondale location, Chicago’s West Loop, Schaumburg, and Vernon Hills. Kosiak joins Kuma’s Corner with almost a decade of executive management experience and, most recently, held leadership positions at Hogsalt Hospitality’s Small Cheval and Au Cheval in Chicago. As DOO, Kosiak is task...