Page 3 - Chef Wang News Today

The uniquely nonconformist seafood specialist, famous for his incredible and uncompromising food and his flaming wok. if peru has a national dish, its probably this. the freshest fish only needs the right cut, a little citrus and no heat. whats the most common thing people do wrong? >> the quality of the ingredients. you dont do it with something that is not fresh. >> the cut and the thickness. >> right. >> when you do it, you dont do it ahead of time. >> the whole place is served whatever men y...

♪ >> all i can say if people are anywhere near this nice on the rest of this trip, its going to be okay. lima, city of kings, home to a third of perus people. locals escape by hanging out at the beach. why not, when you can maybe get a tattoo while youre at it. is that sanitary? >> youve been here before. >> oh, yeah, man. >> i take erics suggestion and we head over to see chef wang,

We head over to see chef wang, the uniquely nonconformist seafood specialist, famous for his incredible and uncompromising food and his flaming wok. if peru has a national dish, its probably this. the freshest fish only needs the right cut, a little citrus and no heat. whats the most common thing people do wrong? >> the quality of the ingredients. you dont do it with something that is not fresh. >> the cut and the thickness. >> right. >> when you do it, you dont do it ahead of time. >> the whole...

We head over to see chef wang, the uniquely nonconformist seafood specialist, famous for his incredible and uncompromising food and his flaming wok. if peru has a national dish, its probably this. the freshest fish only needs the right cut, a little citrus and no heat. whats the most common thing people do wrong? >> the quality of the ingredients. you dont do it with something that is not fresh. >> the cut and the thickness. >> right. >> when you do it, you dont do it ahead of time. >> the whole...

The uniquely nonconformist seafood specialist, famous for his incredible and uncompromising food and his flaming wok. if peru has a national dish, its probably this. the freshest fish only needs the right cut, a little citrus and no heat. whats the most common thing people do wrong? >> the quality of the ingredients. you dont do it with something that is not fresh. >> the cut and the thickness. >> right. >> when you do it, you dont do it ahead of time. >> the whole place is served whatever men y...