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October 16, 2023
If youre looking for the best pork tenderloin recipe, this classic ran in a 1989 issue of Mens Health and is from Chef Charles Wiley.
March 3, 2023
If you blink, you might miss the last few days of Inlander Restaurant Week 2023, which wraps up at the end of dinner service on...
October 5, 2022
Chef Elizabeth Wiley, CEO of Meadowlark Restaurant and co-owner of Wheat Penny Oven and Bar in Dayton, first started cooking for her younger siblings growing up in Kansas. When she took a job as a teenager working in her Aunt and Uncle’s restaurant that cemented her love for the culinary arts that sent her on a journey across the country to pursue her passion.