Page 2 - Chef Will News Today

/PRNewswire/ -- The twinkling of Christmas lights reflected in the eyes of residents at Watercrest Santa Rosa Beach Assisted Living and Memory Care as they...

Join us at Drift Fish House & Oyster Bar on our next "stop" of our 2022 World Traveler Cocktail Dinner Series by enjoying a 6-course Tour of Cuba! Join us on October 26 & 27, beginning at 6pm for a 6-course Cuban dinner created by Chef Will Puryear. The courses will be accompanied by fun twists on traditional Cuban cocktails. Follow along on the map as each course highlights a culinary specialty and cocktail, or spirit, enjoyed in that part of the country. Menu highlights inclu...

No reservations necessary. You can cook a romantic, cozy bday meal with these 40 legit amazing looking birthday dinner recipes. You're bound to find your fave.

The Historic New Orleans Collection spotlights Metairie restaurateur Carlos Avelar.

Bruno’s Chef Will Lew communicates through the creativity and artistry of food

Bruno’s Chef Will Lew communicates through the creativity and artistry of food

BOONEVILLE – When Will Hooper was studying hotel and restaurant management at Northeast Mississippi Community College, he knew his next step would be culinary school.

8 things to do this weekend: April 2-4 Easter egg hunts for kids and adults alike, a truffle food experience and a stroll through some flowers are just some of the things that made our list this week. Author: Destiny Johnson (KGW) Updated: 11:42 AM PDT April 1, 2021 PORTLAND, Ore. — Spring is the thing and the Easter bunny is coming to town this weekend, which means there are a lot of outdoor activities you can participate in safely. From Easter egg hunts for a...

They can help shuttered places open again and also save new concepts money. Author: Doug Trattner Updated: 9:59 PM EST March 5, 2021 CLEVELAND — The restaurant industry was flattened last year thanks to COVID-19, but coming in to jump-start some spots? The pop-up. Its not a new idea, but something the three pop-up starters we talked to say its exploding in popularity because it saves money theyd otherwise spend on just running a kitchen, along with breathing li...

Editors Note: As part of its commitment to cover the intersection of race and business, The Dispatch will feature one Black-owned business a week throughout February. Thats in addition to continued examination of the barriers faced by Black businessowners. Gourmet soul food meals are being produced in a 20,000-square foot warehouse in Milo-Grogan.  Tuesday through Sunday, gig economy drivers pick up to-go bowls ranging from pan-seared salmon fettuccine pasta to buttermilk fried chicken breas...