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DW Arts And Culture April 2, 2019 08:45:00

But spring is almost strong here in Northern Europe and its time to put away those heavy winter coats and look forward to summer so lets see whats new on the fashion scene this year and ill be chancy as my colleague melissa hall royd Current Trends to this. This spring and summer is fashions are about one thing. Happy. St louis says of the nineteen seventys and eightys are still making themselves felt highway signs speak shoulders and of course the touch of discounted american model tyra banks i...
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Detailed text transcripts for TV channel - DW - 20190402:08:54:00

Teaching them what is this what is that can we need it and then usual idea a restaurant where a marine biologist and an architect under chef work together to create an extraordinary experience. so then that restaurant is booked out of the next six months now its time for our continuing series one hundred must reads classic books from john. literature this week a book by am god calling cold the artificial silk environment republic bolin which was a crazy head and mystic time to say the least its ...
Marine Biologist Chef Work Artificial Silk Environment Republic Bolin One Hundred Spring Fever Bridget Jones

Detailed text transcripts for TV channel - DW - 20190330:22:35:00

Sort of an x. to explore them all the time when i find something new or some seaweed or show im taking them what is this what is that can we need it and then usual idea a restaurant where a marine biologist an architect and a chef work together to create an extraordinary experience. it was the brainchild of stick start his goal was to make the southern tip of norway more attractive to tourists while inspiring appreciation of its pristine nature. we want to start a curiosity more protecting the s...
Marine Biologist Plan X Chef Work Sea One Seaview Restaurant Isn T

Detailed text transcripts for TV channel - DW - 20190330:09:35:00

Watching and observing what happens you know youre kind of passive observer and sort of an axe to explore them all the time when i find something new or sort of seaweed or show im taking them what is this what is that can we need it and then usual idea a restaurant where a marine biologist an architect and a chef work together to create an extraordinary experience. it was the brainchild of stick it will start his goal was to make the southern tip of norway more attractive to tourists while inspi...
Passive Observer Seaview Restaurant Chef Work Marine Biologist Sea One

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