Page 6 - Chef World News Today

A fool-hardy venture in the chef world. >> guess what? we like good food, too. were not space aliens. >> they often say thank you. we just moved back from chicago. we lived in chicago last six years. lived in l.a. six years. thank you. this is exactly what we wanted. >> what youve done is counter intuitive. there is a conventional career path for chefs. instead, you decide to go to detroit. >> hell, yeah, not just detroit. come back home. people think im crazy for going back to detroit. >> then ...

>> an opportunity to make a little gimlet. >> in the soup? >> the soup is delicious. >> when i was a chef if you would have poured gin in my soup i would have stabbed you with a fork. im dying somewhere inside. youre like the worst case scenario customer. >> next up smoked mussels lightly steamed in white wine, aromatics and butter served in a lobster broth of fried onions, honey. quite delicious. baby greek salad with beets, tomato and feta, all sourced locally. a tribute to the greek diners wh...

You poured gin in my soup, i would have stabbed you in the neck with my fork. im dying somewhere inside. your like the worst-case scenario customer. next up, smoked mussels, lightly steamed in white wine and butter, served in a lobster broth with fried onions and honey. quite delicious. baby greek salad with beets, tomato and fennel. all sourced locally. a tribute to the greek diners where craig grew up dining with his family. a restaurant in vegas, and here he is in detroit. >> guess what? the ...

Quite delicious. baby greek salad with beets, tomato and feta. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. >> you could be running a 300-seat restaurant in vegas. here he is in detroit. >> guess what? >> thats a heroic thing. >> the headaches are less. youre appreciated here. >> no, just -- no, this is -- >> yeah. >> this is what could considered a foolhardy venture in the chef world. >> guess what? we like good food too. were not space aliens. ...

Baby greek salad with beets, tomato and fennel. all sourced locally. a tribute to the greek diners where craig grew up dining with his family. a restaurant in vegas, and here he is in detroit. >> guess what? the head aches are less. youre appreciated here.aches are less. youre appreciated here. >> this would be considered a foolhardy venture in the chef world. >> we like food, too. were not space aliens. people often say thank you. we lived in chicago the last six years. we lived in l.a. the las...

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>> somebody as passionate, alive, warm and humid as tone any bourdain, i couldnt imagine, a, that he was gone, and b, that he was gone in this matter. he took his own life and our history. itself left a massive hole in our world. >> i lost a brother to suicide, so, i know the shock that loved ones feel. its something that i thought about for 30 years and i dont have any answers about why somebody does it. >> anthonys life changed in 1999, thats when he wrote his famous article in the new yorker....

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