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Feinberg researchers find mechanism behind health risks of night eating

Many have been scolded by their parents for eating late at night. Unfortunately, the parents are right on this one. Feinberg School of Medicine researchers published a research article in October revealing how eating at night decreases the body’s ability to turn energy from food into heat that leaves the body — a process known.

Research explains why late-night eating leads to weight gain, diabetes

Scientists have uncovered the mechanism behind why eating late at night is linked to weight gain and diabetes

Enhanced thermogenesis depends on the circadian clock of adipocytes, study reveals

Mice that eat during the active phase of their daily circadian cycle burn more calories through enhanced thermogenesis, mitigating the development of obesity, researchers report.

Two studies shed light on how, where body can add new fat cells

 E-Mail IMAGE: An image showing a blood vessel in fat tissue, surrounded by fat progenitor cells (in green). view more  Credit: UT Southwestern Medical Center DALLAS - Feb. 3, 2021 - Gaining more fat cells is probably not what most people want, although that might be exactly what they need to fight off diabetes and other diseases. How and where the body can add fat cells has remained a mystery - but two new studies from UT Southwestern provide answers on the way this process works. The studies, both published online today in Cell Stem Cell, describe two different processes that affect the generation of new fat cells. One reports how fat cell creation is impacted by the level of activity in tiny organelles inside cells called mitochondria. The other outlines a process that prevents new fat cells from developing in one fat storage area in mice - the area that correlates with the healthy subcutaneous fat just under the skin in humans. (Both studies were done in mice.)

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