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Goodbye to spoiled fruits and vegetables - Israeli Scientists Make new Breakthrough with Preservation

Israel Startup Nation does it again. Israeli scientists from Bar-Ilan University found a new way to preserve fruits and vegetables by coating them with edible nanoparticles. They say this can extend the shelf life of strawberries by 15 days. Israel has been at the forefront of breakthroughs of this kind for a long time. From […]

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Bar Ilan Chemist Develops Edible Nanoparticles to Extend Strawberries Shelf Life by 15 Days | The Jewish Press - JewishPress com | David Israel | 6 Adar I 5784 – Thursday, February 15, 2024

Bar Ilan Chemist Develops Edible Nanoparticles to Extend Strawberries Shelf Life by 15 Days | The Jewish Press - JewishPress com | David Israel | 6 Adar I 5784 – Thursday, February 15, 2024
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Goodbye spoiled fruits and vegetables, hello fresh produce

At the Department of Chemistry at Bar-Ilan University in Israel, PhD student Belal Abu Salha developed a process of coating fruits and veggies with edible nanop

Aharon gedankenBelal abu salhaAbu salhaAbu shilhaIlan universityDepartment of chemistry at barChemistry department at barBar ilan universityGolan heightsChemistry departmentOnochemistry nanoparticles chitosan sonication produceBar ilan university

Goodbye spoiled fruits and vegetables, hello fresh produce

At the Department of Chemistry at Bar-Ilan University in Israel, PhD student Belal Abu Salha developed a process of coating fruits and veggies with edible nanop

Aharon gedankenBelal abu salhaAbu salhaAbu shilhaChemistry department at barDepartment of chemistry at barIlan universityBar ilan universityGolan heightsChemistry department

Study sheds new light on treatment of Alzheimer s disease

By 2020, there will be more than 55 million cases of Alzheimer s disease worldwide, predicts Alzheimer s Disease International

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