Led by several generations, Baba’s Pantry, Sesame Dinette, and Uncle Lou represent a new wave of restaurants that are reinvigorating the notion of a family-run spot.
The traditional treat has been updated to include vegan options and local flavours, such as sweet potato and ginger soup, while Phoebe’s Kitchen, who brought us last year’s Beef Wellington mooncake, is back with a new savoury salmon snack.