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September 7, 2023
Inn at the Pier at Pismo Beach has a new feather in its cap: a breathtaking eatery on its rooftop. Cypress Beach House opened its...
April 20, 2023
Set amid green rolling hills in the El Pomar District of Paso Robles is the fulfilled viticultural vision of Paul and Patricia Hoover. The co-founders...
April 6, 2023
Strategically located between downtown San Luis Obispo and Cal Poly is a new—or rather, revamped—restaurant that is hitting all the right notes with students, parents,...
February 23, 2023
If you're in the mood for handcrafted, delicate pastries or savory burgers, sandwiches, and salads loaded with gourmet, locally sourced ingredients, The Bridge Café on...
December 15, 2022
The prices are reasonable, the space is friendly and intimate, and the food and wine are exceptional at downtown San Luis Obispo's rekindled Park 1039....
September 22, 2022
What's the difference between blanc de blancs and blanc de noirs? Why do some California wines carry the Champagne designation? Step into the diverse and...
September 1, 2022
What does one do after being named America's top home chef on national television? If you're Morro Bay's Silvia Martinez, you share the excitement with...
July 7, 2022
Melding the bold flavors of his childhood with locally sourced ingredients, Pequín Coastal Cocina executive chef Frank Barajas, of Santa Maria, hopes his new restaurant...
June 30, 2022
Winemaker Aaron Jackson is a force of nature, reaping the benefits of Central Coast soil, surf, and scenery for both business and pleasure. It's hard...
June 16, 2022
Paso Robles' own "Cheffry Jeffry" and "MacDaddy" will be pulling out all the stops to win this year's Macaroni and Cheese Festival on June 18...