Detailed text transcripts for TV channel - MSNBC - 20150702:21:59:00
Good and basting right there. do this very liberally. put a lot on there. dont be bashful. a little more than 325 for just a few minutes and theyll really carmelize. you let them carmelize on one side and then flip them over. it doesnt take very long. theyve already been cooking for two hours. they can get a little messy but thats what grilling is all about. you love this sauce. it is fun to cook them. you can see how it is carmelizing on top of your ribs and you can just see that heat go to wor...
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