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Chefs and restaurateurs reflect on a year of the coronavirus pandemic

On the evening of March 15, 2020, Gov. Charlie Baker announced that bars and restaurants would be required to suspend indoor dining for three weeks, starting March 17.ย  โ€œWith respect to restaurants, Iโ€™m ordering that any restaurant, bar, or establishment that offers food or drink shall not permit on-premises consumption,โ€ the governor said. โ€œThese establishments may continue to offer food for takeout and for delivery.โ€ One year later, we now know that those three weeks turned into mo...
United States United Kingdom Kendall Square Aaron Cohen John Kessen Marty Walsh
Source: boston.com

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