Chettinad News Today

Mumbai : Vistara, India's finest full-service carrier and a joint venture of the Tata Group and Singapore Airlines, has elevated its inflight dining experience by adding popular regional flavours to its onboard menu. The additions celebrate India's diverse culinary heritage, offering an exquisite gourmet dining experience to customers onboard Vistara flights. From the royal kitchens…

Apeejay Surrendra Park Hotels, led by MD Vijay Dewan, reported a consolidated EBITDA margin of 35% for the past year, with plans for further improvement through efficiency measures and hotel upgrades. He says going forward, the EBITDA margins are going to further improve and a significant improvement in PAT in the coming year is expected as well.

In this article, we will take you through some restaurant options where you can take your family for good food and a great outing.

Explore Dubai's thriving 24-hour dining scene, where a world of culinary delights awaits around the clock. From classic American favourites to exotic Medit..

While people in some southern states have built beautiful homes, they have not made enough self-sustaining economic activity, said Zoho CEO Sridhar Vembu on Sat

Indian-American design duo Soft-Geometry keeps shop, and house, in a converted San Francisco warehouse where they developed the Molecule collection

Afternoon tea doesn't have to be so expensive.

New Delhi, May 18 (IANS) While people in some southern states have built beautiful homes, they have not made enough self-sustaining economic activity

While people in some southern states have built beautiful homes, they have not made enough self-sustaining economic activity, said Zoho CEO Sridhar Vembu on Saturday."The Chettinad region in Tamil Nadu gave rise to people who built so much ...

Is it worth paying so much for food at Nadodi, a Michelin-starred restaurant in Kuala Lumpur that reimagines South Asian cuisine? At Noma in Copenhagen, often voted as the best restaurant, and in the Faroe Islands at KOKS, billed as the worlds most remote foodie destination, we experienced unique dining adventures.