Chi Kitchen News Today

More than 170 restaurants in New Orleans, Jefferson and St. Bernard parishes and the Northshore.

Sean Wen, Andrew Ho and Andrew Samia are friends, all originally from Houston and now operating restaurants in San Antonio. Wen and Ho opened Pinch Boil House, a Viet-Cajun-style seafood

The year-round Farm Fresh Providence Farmers Market switches into high gear for its renowned Winter Season this Saturday, Nov. 4. Now in its 17th year and the largest indoor market of its kind in New …

With September upon us and football back, there is at least a whiff of seasonal change in the air. So with that, it’s time for a look ahead to a

Kimchi's storied history spans (possibly) 4,000 years of Korean dynasties and cultural shifts -- and today, it's becoming a popular food in the States.

Hope & Main, a food-business incubator based in Warren has opened the doors of its new Downtown Makers Marketplace in Providence.

Karina Holyoak Wood of Goldman Sachs' 10,000 Small Businesses RI explains how local entrepreneurs can take advantage of the free program at CCRI.

  Originating in Bavaria, Germany, in the early nineteenth century, a beer garden (biergarten in German) is an open outdoor space with communal Grab a cold one out in the hot sun at one of these Rhode Island beer oases.

Restaurant owners are hitting back after Minister of Immigration Michael Wood said they should offer better conditions and pay if they want to attract staff.

A new vodka product, launching soon in Connecticut, has distilled the essence of the sea into a bottle.