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Chicago restaurants: Get to know chef Beverly Kim of Parachute, Anelya

Chef Beverly Kim of Parachute is one of culinary world's biggest stars were born and raised in the Chicago area.

The Weekend Q101

Chicago Restaurant Week: Big Star taqueria in West Town breaks the mold with Mexican Night Market seafood menu

During Chicago Restaurant Week, Big Star taqueria in West Town will host a special 'Mexican Night Market' with seafood, elote, tamales and churros.

The Closing Bell with Bret Gogoel (1/22) – Gen Z is Bringing Back the Part-Time Job | WLS-AM 890

On today’s edition of the Closing Bell: Bret Gogoel speaks with Washington Post’s Abha Bhattarai about how Gen Z is bringing back the part-time job. Rachel Morrison, Founder of Beer Adjacent and Regional Editor for Porch Drinking, stops by to chat beer, Chicago Restaurant week, and the last week of

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