their first white label food. a maple sage sausage for a new breakfast place in reno called two chicks restaurant. we were thinking about the concept of two chicks. he was thinking about reno provisions and we had a conversation about doing the sausage. so he makes a special maple sage sausage just for us. it s easier and it s faster and it s local with local pork and now he s doing apple cinnamon swirl bread for us that we make our toast with. they were our first white label. this he could call it their own homemade sausage but they chose to put the reno provisions label on it which is cool. with reno provisions open mark is still actively tweaking the concept and as always his healthy regard for the numbers has him a little nervous because they aren t where he d like them to be not yet. everyone knows where we make it. i have everyone building towards that and slowly but surely every week we re short less we re
including their first white label food. a maple sage sausage, for a new breakfast place in reno called two chicks restaurant. we re thinks about the concept of two chicks he was thinking about reno provisions. we had a conversation about doing the sausage. he makes a special maple sage sausage for us. it s easier and faster and local with local pork and doing apple sin moll swirl bread for us. they were our first white label customer. and they could have called it their own homemade sausage because it is but they choice to put reno provision on the label. mark is still actively tweaking the concept. and as always his healthy regard for the numbers has him a little nervous because they aren t where he would like them to be. not yet. and everyone knows where we need to make it up. everyone is building toward that. slowly but surely every week we re short less.