Chisel Jersey News Today

Some apples will taste better than others if you're making hard cider. If you want to avoid a cider that's too sweet or too sharp, here are some apples to try.

These seven cideries have cropped up around the state in the last few years as Maine's fermented cider scene continues to expand.

The 25-acre farm grows pears, plums and around 50 varieties of apples and makes hard cider using traditional methods, meaning no flavors, refined sugars or shortcuts.

A few years ago, Dietrich Orchards owner Dan Dietrich ventured to New Hampshire to find some budwood for special types of apples.

TV chef Nisha Katona reveals how you can make authentic Indian curries quickly without too much fuss.

Keeping up with the times — while sticking with tradition — is how the 450-acre Dressel Farms in New Paltz, New York, has become a viable family farm and been