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How to be you

You often hear friends and admirers say “how to be you” to express their appreciation of what you have done, accomplished or achieved.

Slow Food Negros team invades Italy

Palengke queen turned seedling farmer helps communities make money from coffee farming

Before Jocelyn Mamar became a farmer, she was a highly successful palengke (wet market) entrepreneur. Jocelyn Mamar is the owner of John and Marga Nursery Farm, which has farms in Davao del Sur, Cavite, and Bacolod. While the farms grow coconut, mango, coffee, bananas, durian, mangosteen, “an

PH specialty coffee debuts in Japan

Three specialty coffee varieties from the Philippines have debuted in Japan as demand for exotic and special coffee is growing worldwide. Trade and industry Commercial Counselor Dita Angara-Mathay and her team at DTI Tokyo organized three coffee events envisioned to help Philippine specialty cof

Despite being a local favorite, Philippine coffee still remains underestimated

AVANT GARDENER Two weeks ago, I sat down with Chit Juan, president of the Philippine Coffee Board to discuss the state of Philippine coffee, especially after two years of pandemic lockdown. Last week’s column focused on producers. Now, we focus on consumers. Even as Philippine coffee continues t

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