Page 5 - Chock Full News Today

Again an asian style, orange chicken and we liked their shrimp lomain and this is, you know, the coating on the chicken was a little bit soggy. and it wasnt that crispy. and it is very hard in a bag but you know what our tasters said? they said, these things only take, stove top thing, dump it into a pot, quick as heating up a pizza and they said, it is quick to make but, savor it a little bit and put it on a nice plate and have a glass of wine, they arent bad for a quick -- if you cant cook you...