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Simon Girma, the best biscuit dunker in Britain

Here's how you dunk your biscuits like a pro - according to scientists

You've been dunking your biscuits WRONG! Scientists reveal the optimal dunking times for 10 popular varieties - and claim millions of Britons have been using the incorrect technique

McVitie s and British scientist Dr Helen Pilcher performed weeks of lab experiments to see how long popular biscuits can survive the dunk.

These are best biscuits for dunking in your brew, according to science - see full list

Dr Helen Pilcher dunked each biscuit vertically, to its mid-point, in a mug of freshly prepared tea – with milk, no sugar – and maintained at a temperature of 60C to 65C

Top 10 McVitie's biscuits ranked - based on how long they can be dunked in a hot drink

The chocolatey Penguin can be submerged for over six seconds - while Ginger Nuts and Digestives should be dunked for less than half a second