Sourdough Macadamia Nut Sweet Rolls
We recently spent a week in Hawaii, and while I couldn't bring back any fresh fruit, I was able to bring back some good macadamia nuts (Sea Salt Roasted). Wanted to use some of them in a bake and came up with the following idea. I used the Sourdough Cinnamon Roll recipe from Breadtopia's Sourdough Cookbook for Beginners (Pg. 102) as the basis for the recipe and then developed
United States Sea Salt Roasted Sourdough Cinnamon Roll Sourdough Cookbook Sourdough Starter Spelt Flour
Source: thefreshloaf.com