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March 23, 2024
A social media stir began after a US chemist said adding salt to tea improved its taste. While a no-no in Britain, adding salt to tea is something people in parts of Asia have done for centuries.
September 29, 2023
One leading industry stalwart takes us through the culinary journey of another at the NRAI Indian Restaurant Summit 2023
May 15, 2023
Garcetti took to Twitter to share his experience of tasting various dishes at Maharashtra Sadan.
May 15, 2023
US ambassador to India Eric Garcetti shared a video where he can be seen enjoying some delicious Maharashtrian delicacies.
May 14, 2023
Mr Garcetti tried Kokum ka sherbet, vada pav, sago, bharli vangi and saoji mutton, among other dishes.
July 14, 2022
It was more than a decade ago when the words contemporary Indian, progressive Indian or avant-garde Indian were first heard. In the context of food the tr
July 14, 2022
It was more than a decade ago when the words contemporary Indian, progressive Indian or avant-garde Indian were first heard. In the context of food the tr
April 28, 2022
Restaurateur Rohit Khattar EHV has signed an agreement with Reliance Industries Limited to bring India most awarded restaurant, Indian Accent to Mumbai. Thi
March 22, 2022
The complete list (1-50) will be unveiled on March 29