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Championing The Ramp - Indianapolis Monthly

Championing The Ramp - Indianapolis Monthly
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Bluebeard chef Abbi Merriss gains acclaim with comfort food, upscale cuisine – Indianapolis Business Journal

The restaurant emerged 11 years ago in a previously abandoned Fletcher Place building, immediately gathering accolades and contributing to the city’s ascent as a culinary destination.

Best Restaurants 2022: Trendsetters

Best Of Indy 2020: Food And Drink – Indianapolis Monthly

Ice Cream Nachos How do nachos, the world’s most perfect mountain of food, get even better? Make them dessert and add ice cream. Carl Gordon of Gordon’s Milkshake Bar (865 Massachusetts Ave., 317-453-1360) toasts tortilla strips and coats them in cinnamon and sugar before adding seasonal flavors and fresh ice cream (made by the Gordon’s team in a facility not far from the milkshake shop). Stewed sweet potatoes and marshmallows topped with cheesecake ice cream have a fall feel; fresh strawberries with chocolate sauce and vanilla ice cream recall a summer vibe. Get creative with your own favorite flavors, and remember: Ain’t no mountain high enough.

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