Disciples Escoffier Indonesia Competition balidiscovery.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from balidiscovery.com Daily Mail and Mail on Sunday newspapers.
Making Bali an International Dining Destination nowjakarta.co.id - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nowjakarta.co.id Daily Mail and Mail on Sunday newspapers.
After undergoing extensive venue and menu remodeling, Mozaic Restaurant Gastronomic Bali has reopened its redesigned doors, seeing a return of head chef Blake Thornley taking the helm alongside chef Chris Salans.
Iconic Sundara continues its refined evolution with the arrival of new Chef de Cuisine, Swedish-born David Gavin, who elevates the menu with umami-packed dishes that celebrate the unique and vibrant ingredients of Indonesia's Spice Islands.In delectable homage to Jimbaran Bay's traditional coconut-husk barbecues, every dish is somehow touched by raw flame, whether via roasting, grilling or smoking. David's creative use of local flavours and elegant presentation reflect his deep knowledge and love for Indonesia (where he met his wife), and his experience working with some of Bali's best chefs during six years at renowned Mozaic Ubud. Mentored by Mozaic chef-owner Chris Salans, David perfected the art of marrying French techniques and presentation with micro-sourced and wild-sourced local ingredients.