When the weather cools, ovens heat up. Starting with Thanksgiving pies and wrapping up with New Year’s treats, bakers are busy in their kitchens, mixing butter and flour, sugar and spice. If you’re a baker, or would like to be, you might be interested to hear what’s in the ovens at Pie Chicks, and how […]
The Martha s Vineyard Times
MV@Work: Feeding the Island
“I’m newly single.” –Camelia Hertug manages Little House Café Jeremy Driesen
“I’m interested in working in a hyper-collaborative space that places relationships at the forefront of the work.” –Talia Weingarten is a co-chef at Seaweed’s Jeremy Driesen
“99 percent of people that come in are super-excited and friendly . for the most part, everyone’s stoked. We’re happy.” –Max Celeste is a manager at Dairy Queen Jeremy Driesen
“It’s pastry. I love pastry. I love anything that’s flaky and buttery and falls apart when you go to eat it.” –Chrissy Kinsman owns Pie Chicks Jeremy Driesen