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Management, nutrition and genetic selection may be key to mitigating heat stress-related health issues, production losses.

Purdue universityUnited statesWest lafayetteLuiz britoChristian malteccaAllanp schinckelJay johnsonRobertm stwalleyFrancesco tiezziUniversity of illinoisNational institute of foodLivestock behavior research unitAgricultural research serviceResearch serviceHeat stressAnimal health