Today on our episode #377 of All in the Industry®, Shari Bayer is on-location in Copenhagen, Denmark with her guest Christian F. Puglisi, chef and founder of acclaimed Copenhagen restaurants Relæ, Manfreds, BÆST, and Mirabelle; currently operating BÆST – an organic restaurant mad about raw milk cheeses, artisanal butchery, and award winning pizza; and Mirabelle Spiseria – a kitchen that fuses Danish and Mediterranean gastronomy, where her interview took place.
A kitchen that doubles up as a lab: Accentuate Food Lab by Mohib Farooqui
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Fastelavnsboller: A Danish pastry for Fastelavn
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A Preview of the 2022 Venice Biennale: Off-Site Projects
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