The managing building of the loc which is the tenant, so i am the sole member of both the locs and i just wanted to briefly describe our business to you and our Business Model and what were planning to do in the building, it is a Historic Building thats housed and a place of entertainment for a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking to renovate the building, i have plans available, im not sure if you have the plans but were looking to keep the historic nay xhur to have building, the Historic Preservation society has been involved in keeping the facade, pretty much keeping the facade how it was when the building was initially constructed. We are looking to renovate the interior to just provide access both ada to the basement which it currently does not do as well as to come into compliance with the Fire Department requirements, currently it had a hand shake easement with the neighbors parking lot for getting p
Doing some offsite prep work for some other facility, one of the things were focusing on is the cured meat aspect, it is the hazard analysis, critical control points plan to help reduce, hopefully eliminate food born illness, were focusing on a lot of culinary aspects, i have my chef here with me as well as a couple of other advisers, were looking to do culinary classes in the space as well as lectures, trying to teach people about the Food Movement thats been occurring and getting a little more momentum, were hoping in addition to that, weve reached out to various organizations that have been interested in using the space for culinary space classes, parties. Com is interested in doing cooking classes and different events there, weve reached out to some other organizations, the comedy aspect we like to keep alive there, the history of the space, i think its important to keep that aspect going, so were excited to be able to renovate it, bring it back to life and still provide comedy the
For a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking to renovate the building, i have plans available, im not sure if you have the plans but were looking to keep the historic nay xhur to have building, the Historic Preservation society has been involved in keeping the facade, pretty much keeping the facade how it was when the building was initially constructed. We are looking to renovate the interior to just provide access both ada to the basement which it currently does not do as well as to come into compliance with the Fire Department requirements, currently it had a hand shake easement with the neighbors parking lot for getting people out of the building in case of an emergency, were looking to create staircase that are compliant, the ada lift as well as bringing a lot of the other elements up to code, its going to be culinary based, our prep kitchen is for the type of volume which were experiencing which is a goo
This is christopher burnett, i am the applicant. Can you hear me fine . Yeah, so i also represent the building owner, im the managing member of the loc that owns the building as well as the managing building of the loc which is the tenant, so i am the sole member of both the locs and i just wanted to briefly describe our business to you and our Business Model and what were planning to do in the building, it is a Historic Building thats housed and a place of entertainment for a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking to renovate the building, i have plans available, im not sure if you have the plans but were looking to keep the historic nay xhur to have building, the Historic Preservation society has been involved in keeping the facade, pretty much keeping the facade how it was when the building was initially constructed. We are looking to renovate the interior to just provide access both ada to the basement wh
Officer mathias. Hello, Steve Mathias from Central Station, i met with Steve Burnett and we went through the old purple onion and went over the different plans, following their state of business plan, wed like to request the following, they retain the security video that hes already setting up for the building for a minimum of 30 days and provide to sfpd upon request, and then 2 second one is we would like a handson approach to where the area is not sublet to third parties or promoters with at least one manager on site in control of the venue. Would you like them to notify your department for special events . What we would like is just in talking with mr. Burnett, i think that the plan as far as different ideas, it sounds fantastic and i would like to see the purple onion come ba k, we just want to make sure that its under his control, ive noticed that other places, you know, i havent had contact with him in the past but somebody to basically give up the keys and have at it and leave,