For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers at the University of Bonn (Germany) have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example. The results have now been published in the journal Nature Metabolism.
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