Page 12 - Christopher Simpson News Today

Make portobello au poivre, tofu and cabbage stir-fry, and slow-cooker cauliflower soup.

Variations, innovations and global influences bring meatless dishes to the forefront

Get out your cast-iron for Yotam Ottolenghi’s recipe for double lemon chicken.

Its the weekend and Ronan OMeara has been scouring the TV schedules to find movies to watch over the next seven days. Here are 17 to choose from....enjoy...

The 17 Best Recipes Our Food Staff Cooked Last Month In May, it was all about bright, bold and bombastic flavors. Sea scallops with brown butter, capers and lemon.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. By Nikita Richardson June 4, 2021, 4:14 p.m. ET The beauty of May is that it brings with it unadulterated spring weather. Cool days may appear from time to time, but there’s nary a whisper of the bitter cold. Produce, like hope, springs eternal, and nowhere was ...

All of the cold-creamy-crunchy-salty-delicious things our Food reporters and editors can’t wait to eat and drink.

Here are some headlines you might have missed this week.

These Gingery Soba Noodles May Just Defy Definition For Yotam Ottolenghi, all food is comfort food. But this quick-to-prepare dish is especially sustaining. Soba noodles with ginger broth and crunchy ginger.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. LONDON — Comfort food is hard to pin down. It’s as slippery as noodles, with any attempt to characterize it often countered by an exception. Cambridge Dictionary defines it as “...

The investigation to identify the source of the outbreak is still ongoing, Undersheriff Christopher Simpson said.

More Sauce, Please! May 7, 2021 I think I am having a sauce moment with our newest recipes. First, there was the guasacaca sauce from Yewande Komolafe’s recipe that I wrote about last week. Last night, I made Eric Kim’s new recipe for chicken with fish-sauce butter, which is below. Then there is Hetty McKinnon’s tahini sauce with her roasted carrot salad, also below. All of the above can be paired with chicken, tofu, grains, fish, vegetables, eggs and/or steak. This is a meal format I lov...