KUALA LUMPUR, Sept 2 The beauty of the world getting smaller is that we now have a greater choice of cuisines from thousands of miles away. One of the cuisines we are most.
Travel News - KUALA LUMPUR – Duck into a bar hidden behind a hole-in-the-wall shopfront. Tuck into punchy assam laksa from a famous hawker stall in an alley. Sip cocktails made with South-east Asian ingredients and dine on local fare in a botanical-themed restaurant. Do all this and. Read more at www.tnp.sg