We apply this gloss using our hands like a bun. Sixhour aged milk from the cow is supplied to cheese production from a farm in the region named after lazo. This season, the cows are working seriously on their milk yield; it was decided to use the surplus for processing. Today we are approaching the mark of 5 tons of milk production per day. Only 5 goes to the cheese factory. And sorovars are ready to take more. For this purpose, the Company Plans to modernize production and move away from manual production completely. To automated labor , i would, of course, in the future, like to create a dairy plant where we ourselves, well, using technology, could make more and better products, there is a lot of milk, of course, and there is room for processing it, the most important thing, because all the technologies have already been worked out, all that is needed is investment and, naturally , some kind of government preferences, the state is ready to provide preferences to enterprises that have