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The Best Bites for Your Beer

On this episode of the All About Beer Podcast it is a fresh deep dive into beer and food pairing. Our guest is the legendary Garrett Oliver, brewmaster of the Brooklyn Brewery, but more importantly wrote probably the most popular book about beer and food pairing, The Brewmasterโ€™s Table. "I think of beer as food," says co-host
United States Garrett Oliver Don Tse Group Training Cicerone Certification Program Councilor Of Slow Food International

Three Beer Experts Walk Into a Bar: The Origins of the Cicerone Certification Program

On a July evening in 2006, Ray Daniels, Lyn Kruger and Randy Mosher stopped in at a basement bar in Durango, Colorado, well-known for its beer selection. The trio were in town to teach an advanced homebrewing course through Durangoโ€™s Fort Lewis College and the Siebel Institute, the esteemed Chicago-based brewing school where Kruger was
United States Sierra Nevada Randy Mosher Adam Blaszkiewicz Johnny Knight Ray Daniels

What are you Brewing?

Episode 011 brings together decades of ingredients and processes experience for a thorough discussion of โ€œWhat are you brewing?โ€. Neil Witte, Erik Fowler, and Niko Tonks are all brewers who in time have specialized in quality, yeast, and hops. The scope of their work within the industry and connection to both the brewing and business
Niko Tonks Neil Witte Erik Fowler Brewers Association Draught Beer Quality Manual Exams For The Cicerone Certification Program San Diego State University

Picking the Right Glass for Your Beer

Glassware is essential to enjoying craft beer, or is it? On this episode of the All About Beer Podcast we ask Master Cicerone Max Finnance glassware truly makes beer a better experience. Then we talk with Pretentious Glassware artisan Matthew Cummings to learn about what goes into making great glassware. Finally, we'll chat with Charles
Estrella Galicia Matthew Cummings Max Finnance Estrella Galicia Cerveza Charles Finkel Cicerone Certification Program

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