Page 3 - Cielo Rojo News Today

From Juanes' album-inspired documentary titled "Origen" to J Balvin's ultra personal "Boy From Medellín."

A crew of innovator chefs and entrepreneurs have turned Washington into a hub of plant-forward dining. But they have all kinds of competing ideas about what meat-free fare should be.

Share Many pandemic features are ongoing at restaurants, including streetery seating. Pictured: "chateaus" at Le Diplomate. Photograph by Jeff Elkins Restaurateurs are calling it a “grand reopening”—DC lifts capacity limits and the strictest Covid regulations on bars and restaurants today, May 21. Most notably, indoor dining rooms can be filled to capacity without social distancing, masks are no longer required for vaccinated individuals, bartenders can serve seated patrons at the bar, a...

Bubbie’s Plant Burgers are a delicious testament to the power of teamwork Tim Carman © Deb Lindsey/for The Washington Post The Single Bubb, an Impossible burger with cashew Americana cheese, lettuce, tomato, hand-cut pickle, onion and signature sauce. In the future, when I reflect on that much-abused term “teamwork,” I’m not going to think about the 2019 Washington Nationals, the Red Hot Chili Peppers or even Googleplex. I’m going to think about Margaux Riccio and...

For all its hype as an international city, D.C. has never been labeled as a bastion of traditional Mexican food. The District is better known for its robust Salvadoran population, which has produced a legacy of Sal-Mex spots. Many immigrant communities have flocked to more affordable rents in areas such as Falls Church, Virginia, or Prince George’s County, Maryland, where places like Taqueria La Placita and Taqueria El Mexicano have become pillars of the community. In the past 15 years or so,...

“I love a good spicy marg because it offers something refreshingly different from the flavors you traditionally try to balance in a cocktail—acid, sweet, boozy, and sometimes bitter,” Svetlik says. Many of the cocktails at his Truxton Circle restaurant incorporate ingredients from the kitchen, giving way to savory cocktails and shots. “Our customer base definitely doesn’t shy away from spicy food and apparently this also carries over to cocktails.” Republic Cantina combines house-ma...

Cooped up at home for months, some kids turned into young chefs By Carole Sugarman | share this Three-year-old Shiloh Perez. Photo by Liz Lynch Before the pandemic, Conner Derogatis got home late after sports practices, often scarfing down a hot dog for dinner as he sat by himself at the kitchen counter. While the 14-year-old had always liked to bake—usually relying on mixes—he didn’t have much time for it. But when school went remote, Conner was looking for things to do, particularly...

MoCo Eats Week Spotlights Local Eateries, Offers the ‘Ultimate Foodie Experience’ Visit Montgomery and Montgomery County Alcohol Beverage Services (ABS) are hosting MoCo Eats Week. The event began April 23 and continues through May 3 and is described as “the ultimate foodie experience,” supporting local food and beverage businesses including restaurants, bakeries, breweries and wineries. Participants can download a “Digital Saving Pass” on the Visit Montgomery website to access over...

Eater D.C. has featured Port-au-Prince Haitian Cuisine in Silver Spring and Cielo Rojo in Takoma Park in its list of 20 Highly Recommended Patios for Outdoor…

Riviera Nayarit: Boutique-Hopping Haven on Mexico’s Pacific Coast March 2, 2021 Riviera Nayarit in Mexico’s Pacific coast, is home to more than a dozen boutique properties that highlight the region’s eclectic charm and authentic appeal, including newly opened Sayulinda Hotel located in hippie-chic town Sayulita and Xiobella Luxury Boutique Hotel in celebrity haven Punta de Mita. Travelers seeking isolated getaways surrounded by beautiful landscapes and multiple exper...