Page 9 - Civil Eats News Today

Of the three female craft sake brewers in the U.S., two make up the mother-daughter team at Sequoia Sake in San Francisco. Working with California rice farmers, they’re bringing the nearly 2,000-year-old national drink of Japan to more Americans.

Founder and CEO of nonprofit Rethink Matt Jozwiak wanted to solve food insecurity and save restaurants. But employees say his leadership defied the nonprofit’s virtuous public persona.

The global ag-tech revolution has sped up in recent years, spurring a debate on how it will affect the workforce

Rather than relying solely on plastic equipment, shellfish and seaweed growers are embracing biodegradable alternatives.

British organic gardener Sally Morgan explains how diversity is the key to managing your garden through extreme weather.

The bombardment from the media and Biden administration that the public faces every day over the possible hurt of global warming and climate change is apparently having little impact, according to a series of unrelated new surveys on the issue.

The new US law contains wins for land conservation and Black farmers but misses opportunities for school lunch programs and soil erosion prevention.

A diverse group of producers is revitalizing a traditional drink: ‘This is the flavor I’ve been looking for all my life’

The United Farm Workers union set out for a 24-day march from Delano to Sacramento, the state’s capital.

At Old Skool Café, young people whose lives have been impacted by violence, the foster care system, and incarceration are learning the ins and outs of the food business and forging new paths in the process.