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Kimchi, Korea's national dish, can be used in hot pots and stir fries or eaten as a side. Why is this traditional dish of fermented vegetables picking up fans around the world?

United kingdomSouth koreaNew south walesJung su changSarah flemingEugene chaAhyoung kimSeunghye choiSunmin yoonKorean culture centreInternational kimchi dayKorean cultural centreKorea customs serviceCj food research institute kimchiManaging directorKimchi delight