This past June, a friendly competition turned a bit more cerebral than athletic as a cadre of nationally known wine professionals relied on their palates in a blind tasting wine program called the
As the weekend of the 40th annual FOOD & WINE Classic approached, the invites started rolling in and never ceased. Mapping out the best way to stay afloat and take part in the celebration all throughout town and beyond, several friends and I set up a Google doc with flyers, invitations, and copious notes laid out in chronological order.
When it comes to wine programs, fewer selections can mean less intimidation and more focus, like at these nine Wine Spectator Restaurant Award winners across the U.S. with lists of 100 labels or less.