Page 32 - Clam Chowder News Today

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>> every cut is perfect. >> would choke? >> would choke with this pasta. >> thats really -- thats funny. it has everything in it -- revolution, anger, religion, and death. >> and death. >> in a little pasta. fantastic. >> so -- >> capeletti. >> you have to try it.

National Clam Chowder Day: Where to celebrate on the Central Coast? Share Updated: 2:48 PM PST Feb 25, 2021 SOURCE: Brickman Marketing Share Updated: 2:48 PM PST Feb 25, 2021 Feb. 25 marks National Clam Chowder Day. On the Central Coast, dozens of local businesses can help anyone looking for a bread bowl full of chowder. We asked our viewers where they find the best bowl of chowder and here are just some of their responses: Fisherman’s Grotto in Mo...

“We can’t cook them fast enough,” fire Capt. Nate Albrecht said. The outpouring of support from the community for the fundraiser was a “good problem to have,” but the volume of people totally messed up the department’s planned in-and-out strategy, Albrecht said. He spun negative thoughts on the wait time by saying “the good news is the food comes out hot.” “People need to realize, we’re not potato pancake experts. We’re firefighters first,�...

What are you doing? art class. its abstract expressionism. when you start with a better hot dog from oscar mayer, you can do no wrong. its all for the love of hot dogs. ♪ ♪ mom! mom! every day can be extraordinary with rich, creamy, delicious fage total yogurt.

Yoshinoya Japanese Kitchen Highlights Seafood Sensations During Lenten Season Brand Celebrates National Clam Chowder Day with Chance to Win Free Clam Chowder for a Year News provided by Share this article Share this article TORRANCE, Calif., Feb. 9, 2021 /PRNewswire/ -- Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, is catching the attention of seafood lovers this Lenten season with their popular trio of Grilled Tilapia, Sweet Chili Shrimp and Clam Chowder. ...

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January 13, 2021 · · There’s a lot to love about marketing your restaurant in February.  Valentine’s Day and Super Bowl Sunday are always two important days for restaurants, but February is also Cherry Month, Heart Month and Hot Breakfast Month.  And it doesn’t end there. For beverage marketing, pour up something special on Cafe Au Lait Day, Restaurant Marketing Ideas for FebruaryKahlua Day, Margarita Day and Open That Bottle Night.  Beyond beverages, Cafe Au Lait Day and Kahlu...

I Had No Idea There Were Two Types of Clam Chowder Moving to New Bedford has been a relatively quiet experience. It’s a beautiful place with a historical vibe, not unlike where I’m from in Virginia. Getting the chance to explore has been so much fun even though I’m not too used to the cold. When popping into shops and cafés there’s usually only one thing on the menu guaranteed to warm someone up, and that would be soup. When it comes to soup, I keep it classy with a lobster bisque, but...

Odd jobs have fond memories I was thinking back about all the jobs I’ve held since I started working at the age of 14. Of course, my first job was at a burger fast food joint, and NO not McDonald’s. It was a new burger place called Monster Burger. What I liked about that job was that I wasn’t just a cashier. I got trained as a line cook. I got to toss the burger patties on the grill, prep the tomatoes, hand slice the homemade fries and slice the lettuce. I learned a lot a...