Claude Laprade News Today

Four to board roles at key organizations.

Four to new roles at key organizations.

Now that they can finally leave their homes, customers are ready for flavor adventures. sponsored by With 42% of global consumers now calling themselves flexitarians or "part-time vegans," restaurants of all sizes and specialties are embracing plant-based options. i-Stock As customers emerge from their COVID-19 hibernations to meet at their favorite lunch and dinner spots, theyre leaning into healthy and lighter fare but also want new and bold flavors. "We expect to see operators release LTOs f...