Page 4 - Clean Label News Today

From ashwagandha to collagen powder to AG1, powdered drinks claim to boost energy and improve skin. But does drinking dust do anything at all?

Dubai-based snacks firm SMITHS is pursuing a bigger share of the Asian market by banking on its long brand history, and introducing products that are cleaner and tapping on evolving flavour trends.

Tokyo-based NEXT MEATS’s latest innovation claims to offer several advantages over existing plant-based products, including improved taste and texture despite minimal use of ingredients, and being ambient storage-friendly.

Clean label formulations attract new consumers and increase quality perceptions and purchase intent, according to global consumer research.

Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is working towards commercialisation of the product as a clean-label sweetener.

Clean Label Solution, a startup based in Ithaca, New York, is one of four finalists in the Soy Innovation Challenge, a collaborative effort led by the United Soybean Board, the Yield Lab Institute, and other partners.

Fish oil is rich in omega-3 fatty acids, which are beneficial for brain, heart, and immune health—but kids don't always get enough from diet. These are the 8 best fish oil supplements for kids, according to pediatric nutrition experts.

Clean Label Solution, a startup based in Ithaca, New York, is one of four finalists in the Soy Innovation Challenge, a collaborative effort led by the United Soybean Board, the Yield Lab Institute, and other partners.

As consumer concerns rise over a variety of food ingredients and food additive bans increase, the non-profit Clean Label Project is helping brands make sense of it all, the organization’s executive director Jaclyn Bowen told FoodNavigator-USA in an interview during Natural Products Expo West earlier this month.

As consumer concerns rise over a variety of food ingredients and food additive bans increase, the non-profit Clean Label Project is helping brands make sense of it all, the organization’s executive director Jaclyn Bowen told FoodNavigator-USA in an interview during Natural Products Expo West earlier this month.