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Meat is dead, long live meat: Can beef and dairy contribute to a climate fix?

Agricultural production needs a fundamental re-think, but beef and dairy can be the answer to the world’s challenges rather than the demons.

United statesUnited kingdomLesley mitchellBrent lokenGlobal food agribusiness networkProgram scienceSustainable nutrition at forum for theNet zero strategyClimate smart foodPeer edererScience directorGlobal foodAssociate directorSustainable nutritionLatin americaGlobal food lead scientist

Why human rights must be at the heart of food industry climate action

As the food industry works to cut its carbon impact, human rights need to be placed at the centre of mitigation strategies.

United statesFrance generalCosta ricaDominican republicFranziska humbertSenior policy advisor businessHuman rightsClimate smart foodParis agreementLatin americanShared responsibilityNorth americaUnited nations principlesRansparency and supply chainHuman rightsClimate change

Do consumers have an appetite for change? IGD shines spotlight on healthy and sustainable diets

With just 1% of the population following a diet aligned with government recommendations, IGD has sought to determine whether UK consumers have an appetite for change.

United kingdomGettyimages goranHannah skeggsNutrition scientific affairsScientific affairs managerClimate smart foodMarket trendsEalthy foodsIet and healthIsh and savoury ingredientsClimate smart food

From free fruit to on-pack health claims: What opportunities exist to promote healthy and sustainable diets?

As pressure mounts to improve public health and reduce out climate footprint, industry is innovating to encourage greater uptake of healthier and more sustainable food and drink products. IGD examines what’s working, and why.

United kingdomHannah skeggHairy bikersHannah skeggsNutrition scientific affairsScientific affairs managerClimate smart foodFree fruitImage sourceKnorr veggieMarket trendsEalthy foodsPrepared foodsCovid 19Nnovation and npdIet and health

Sustainability at the source: How Unilever is addressing deforestation, living wages, and regenerative agriculture

Sustainability at the source: How Unilever is addressing deforestation, living wages, and regenerative agriculture
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United statesHanneke faberGettyimages wirachaiGettyimages matt hooverPresident foodsClimate smart foodGeneral millsGoogle cloudOrbital insightMatt hoover photoResponsible sourcingMatt hooverResponsible sourcing policy