Page 13 - Cloud Kitchen News Today

The rise of Shared and Cloud Kitchens as restaurants see more revenue generated by take out and delivery orders

Inside Gio’s: The new restaurant bringing big flavours back to the town centre. Read more:

Formed during tough times, online delivery brand Wa Sushi is finding a growing audience for its Japanese fare.

Brands are realising that to ensure repeat orders, they need to focus entirely on their speciality-which is cooking-and outsource the rest to specialists.

The UAE’s fast-food service sector is expected to grow at 5.8% per year to $4.51 billion in 2022, up from $3.66 billion in 2018, according to a report by Statista.com, a digital market intelligence provider.

The UAE’s fast-food service sector is expected to grow at 5.8% per year to $4.51 billion in 2022, up from $3.66 billion in 2018, according to a report by Statista.com, a digital market intelligence provider.

The UAE’s fast-food service sector is expected to grow at 5.8% per year to $4.51 billion in 2022, up from $3.66 billion in 2018, according to a report by Statista.com, a digital market intelligence provider.

Two UAE restaurateurs talk about growing popularity of the concept and what it entails.

Brazakaya, from former New York chef and wine professional Marlon Alonso, serves things like flank steak yakitori and chocolatey brigadeiro

Curefoods’ domain expertise and tech-driven farm-to-fork model will help the brand grow and expand kitchens across India.