Page 2 - Cloud Kitchen News Today

Over 200 local members of the National Association for the Advancement of Colored People, new and old, gathered at the PA Club in Oak Bluffs on Martin Luther King Jr. Day for an afternoon of honor, education, and activism. An introduction by President Toni Kauffman set the tone of the event. After acknowledging the history […]

The startup that runs brands like EatFit, CakeZone, Nomad Pizza, Sharief Bhai Biryani and Frozen Bottle posts a loss of Rs 342 crore on operating revenue of Rs 382 crore

Curefoods: The startup that runs brands like EatFit, CakeZone, Nomad Pizza, Sharief Bhai Biryani and Frozen Bottle posts a loss of Rs 342 crore on operating revenue of Rs 382 crore

2023 was a year of balance for us food writers at The Times. We learned which corners to cut, pennies to pinch, and when to slow down and splurge on a higher-end meal. From kickin’ crab melts, meatballs paired with childhood memories, and Dave’s perfectly seared scallops to barbecue chicken tortilla pizzas, we might have […]

The firm did not disclose the valuation at which funds were raised, but the entire amount came in primary funding, founder and chief executive Junaiz Kizhakkayil told ETtech.

Bangalore-based Hogr allows users to discover new restaurants and dishes through personalised recommendations from mutual connections and individuals with similar taste preferences.

Read the latest news about a man being rescued after a fire broke out in a building in Baner, Pune. Get all the details and updates on this incident.

/PRNewswire/ -- The "United States Food Service Market Competition Forecast & Opportunities, 2028" report has been added to ResearchAndMarkets.coms offering....

“If you want to set up a power plant in this country, you go to these two companies, REC and PFC, there is nowhere else to go. IREDA falls in the same bucket, absolutely. Monopoly status, government guaranteed, ability to access fund, ability to access global funds, green funds, it is perfectly positioned for the right market, where the green is truly green for even investors.”

The kitchen at the Ritz has gone through many iterations in the past dozen years — everything from home cooking to higher-end offerings, to Brazilian cuisine, and everything in between. It’s rejuvenated again with Chef Canieka Fleming at the helm now, and she welcomed The Times to her Loud Kitchen a couple of weeks ago. […]