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A “modern Australian” menu features king prawns with XO sauce and pulled lamb with fried puff pastry. There’s also an Aussie-focused wine list with a clutch of Queensland drops.

Port douglasIsle of man generalIsle of manNoam lissnerYogesh budathokiMatt sheaMarty coardClui callum luiRoman bhandariMarkus ravikJake smithMat drummondAndrew mccreaAshley maree kentRamona trattoriaBen mcshane