How to cook duck - without cooking your goose
But this season, which started today, theres no more reason for ducks to become mystery meat in the bottom of the freezer. Cohen Stewart, of Fish & Game, has provided us with a quick and easy recipe for a crispy duck schnitzel burger, so you can eat what you shoot. And it’s so easy you could whip it up on the barbecue in the maimai for brunch after a (hopefully) busy morning on the pond. (Check out the recipe below.) But first, some tips: Cohen Stewart of Southland Fish & Game shows how t...
Source: stuff.co.nz