CSIR holds workshop on integrating tradition and technology for maternal nutrition
The Council for Scientific and Industrial Research-Food Research Institute (CSIR-FRI), has held an inception workshop for stakeholders on a project titled: “Effect of Soymilk-Burkina intake on gut microbiome and nutritional status of Ghanaian women”. Dr Charlotte Oduro-Yeboah, the Acting Director, CSIR-FRI, at the opening ceremony in Accra on Wednesday, said…
Burkina Faso Mary Glover Amengor Richard Lk Glover Charlotte Oduro Yeboah University Of Ghana Technology For Fermented Foods Maternal Nutrition
Source: newsghana.com.gh