Food writer Illyanna Maisonet's debut cookbook 'Diasporican' focuses on the cuisine of the Puerto Rican American diaspora and is the first recipe collection of its kind.
Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It's also a testament to her life's work of documenting and preserving the food of the Puerto Rican diaspora.
Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It s also a testament to her life s work of documenting and preserving the food of the Puerto Rican diaspora.