yeah, yeah, for sure. cali club is definitely my go-to. what makes these sandwiches stand out is that, you know, they re based around an east coast hoagie, and that starts with the bread. the seeded sourdough is, like, incredible. it takes me back to my childhood. huge. [laughing] the bread s amazing. it s just kind of got this perfect mix of your turkey, bacon, lettuce, peppers, avocado. my schedule is i have to eat dinner at, like, 4:00, because i have to be at the show at 5:30. this will keep me going until, you know, 11:00 p.m. we first discovered this place because we were in our apartment, and you could smell the cocoa beans being roasted, and that chocolate smell kind of invading your senses. and we went, okay, we have to try this place. it s a great place to stop in for a coffee, get gifts, there s all these amazing chocolate bars that they have. lisa vega: what makes our chocolate so special is that we only use two ingredients, the cocoa bean and sugar. you really taste the
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Among the bristling larder of TV cookery competitions and next-best-chef shows filling our screens, it's not often one gets to hear – let alone experience – what happens once the victor has been crowned. Do they go off to the heady heights of culinary stardom? Or start their own brand of baked goods? Or transform a cosy country pub into a Michelin-worthy kitchen putting a new destination on the map? Perhaps. What doesn't often happen, though, is they land a residential in one of the capital's most prestigious hotels, headlining a new restaurant pop-up to sell-out covers and becoming one of the most talked about dining destinations of the season. But that's just what happened when chef Dom Taylor was crowned winner of Channel 4 and Netflix's, 'Five Star Kitchen'. Taylor has since launched The Good Front Room at The Langham London. Evidently, finding a venue to open a new restaurant helps when the show's judge happens to be the hotel's Cu
[both singing] - i need inspiration from someone who, like me, hasn t always had such a rosy outlook. that s amazing. wow. so i ve traveled several hours northwest to the town of kofi pare to meet doris korkor nyame. i can t wait to see your farm. thank you for having us here. a cocoa farmer who only later in life found her true calling. doris, you move so fast. - [chuckles] - i m gonna put the humidity at about 98% right now. - can you carry it? - yes. - ok, so can i help you? - on my head? - yes. - not like this? ok, here we go. [grunts] all right. i think i m pretty good at this. don t you think i m pretty good? - yes. - would you hire me? - no. [laughter] now, did you grow up being a cocoa bean farmer?
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